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Sandy Bay Rd Clontarf NSW 2093
Sydney, Australia
Tel : 02-9948-2373 
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Entrée
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- Roast Butternut pumpkin & goats cheese tart with toasted walnuts, eshallots fondue
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Chili salt & pepper calamari with shaved parmesan, rocket salad, saffron lime aioli
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Moroccan spiced chicken with couscous salad, chili jam, and mint yogurt
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Seafood plate of prawn and oyster, lime & roast fennel aioli
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Tomato & herb gnocchi with baby spinach, shaved parmesan
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Warm duck breast with daikon & root salad, orange & plum dressing
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Honey & soy chicken with Asian noodle salad in tangy chili dressing
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Fennel & lime cured salmon drizzled with truffle oil, wasabi balsamic dressing
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Mains
- Pan roast lamb fillet with creamy garlic mash, baby peas & rosemary jus
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Thyme & herb marinated chicken breast with panzanella, olive, feta, pan jus
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Crispy barramundi fillet with Mediterranean potato salad, dill & caper cream
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Harissa spice chicken breast with Moroccan couscous, mint raita
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Seared Atlantic salmon fillet with steamed greens, lime & saffron aioli
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Grain fed scotch fillet with oven roasted root vegetables & Shiraz jus
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Confit duck leg with lyonnaise potatoes, duck jus
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Roast blue eyed cod with cauliflower gratin & dill cream
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Roast sirloin beef steak with potato gratin, green & creamy mushroom glaze
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Hiramasa king fish with wild mushroom, baby spinach & lemon butter sauce
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Dessert
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Dark & white chocolate charlotte - velvety chocolate mousse with chocolate flame
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Chocolate Fondant - rich chocolate soft-centre pudding with fresh whipped cream
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Baked berry cheese cake with rhubarb compote
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Lemon & lime tart with lemon syrup & double cream
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Sticky date pudding served with butter scotch sauce & tuille disk
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Vanilla Pannacotta served with slow poached pear & raspberry caramel
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Chocolate fudge brownies served with chocolate anglaise, ice cream
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Tiramisu with berry coulis & sugar toffee
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Children's Menu
Your choice of :
- Seafood basket, Tempura Fish or Chicken snitzel
(served with chips, salad and sauce)
Or- Spaghetti Meatballs with tomato and basil sauce
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Dessert
- Ice Cream with Chocolate or Caramel topping
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Freshly made coffee and tea
Soft drink and Juice
Corkage and Cakeage
(all $3.50 per person)
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