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Sandy Bay Rd Clontarf NSW 2093
Sydney, Australia
Tel : 02-9948-2373 
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Mother's Day Menu 2012
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Entree
- Confit leek & quail egg Goat cheese tart with baby beetroot
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House cured King Salmon and Roe with herb mascarpone and baby leaves
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Chilli salt and pepper calamari & soft shell crab with wasabi mayonnaise
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Broiled Sea Scallops wrapped in Parma ham, parsnip puree, apple & fig chutney
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Mains
- Peppered Fillet Steak with baby spinach, glazed vegetables and black truffle jus
- Lamb Loin wrapped with prosciutto, confit garlic & rosemary and smoked eggplant puree
- Panfry Snapper Fillet with roast fennel, green vegetables and beurre noisette
- Pan roast Duck Breast with fried garlic, wine poached fig , confit potatoes and Duck jus
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Dessert
- Lemon & lime Tart with lemon syrup and Mascarpone
- Cognac White Chocolate Log - fine white chocolate mousse with cognac set on fruit cake with glazed centre
- Ecuadorian Trio - dark chocolate mousse created with Ecuadorian chocolate, raspberry lemon cream
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Children's Menu
- Your choice of seafood basket, tempura fish or chicken schnitzel.
All served with chips, salad and tomato sauce.
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