Clonny's On The Beach
Function Menu

Entrees

Chilled Balmain Bug & Squid Salad with Lemongrass dressing

Honey, Sesame & Soy, Marinated Chicken with Thai Noodle Salad

Smoked Salmon with Cucumber Salad & Tangy Lime dressing

Moroccan Spiced Chicken served with Chilli Jam, Riata and Flatbread

Clonny's Caesar Salad with Roast Chicken

Garlic Calamari with Tomato, Leek & Lime confit & Baby Rocket

Main Courses

Grilled Double Lamb Cutlet with Mash Potato & Roasted Eshallot Jus

Seared Atlantic Salmon with Peruvian Style Green Rice & Lemon Aioli

Roast Sirloin of Beef with Gratin Potato, Beans & Mushroom Glaze

Pan Seared Chicken Breast with Tomato & Baby Rocket Risotto

Roasted Blue Eyed Cod with Vegetable stack, Crushed Potato & Dill cream sauce

Seared Chicken Breast Supreme with Panzanella & Madeira sauce

Roasted Beef Rump with Grilled Eggplant, Crushed Potatoes & Jus

Pan Seared Barramundi with Mediterranean Potato Salad and Greens

Oven Baked Lamb Loin with Roasted Root Vegetables, Potato Gratin and Aioli

Desserts

Sticky Fig Pudding with Butterscotch sauce & Vanilla Ice Cream

Panna Cotta with Summer Berry Salad & Toffee

Chocolate Fudge Brownie with Berry Salad & Chocolate Sauce

Pecan Pie with Raspberry Coulis & Vanilla Ice Cream

Wedding Cake Service with Coulis and Crème Anglaise

Tiramisu with Raspberry Coulis & Toffee

Coffee

Cocktail Menu

Cold Selection

 Smoked Salmon and Tomato Jam Rolls

Harry’s Bar style Chicken Croutes

Prosciutto and Seeded Mustard Pin Wheels

Roast Beef and Horseradish on Rye

Tomato and Parmesan Bruchetta

Chicken Larp in Pastry cup

Smoked Salmon & Caviar Pastry cups

Mixed Japanese Nori Rolls

Green Paw Paw and Prawn Wonton Cup

Vegetarian Rice Paper Rolls

Hot Selection 

Vegetarian Spring Rolls with Thai dipping sauce

Crab and Shrimp Dim Sim with Plum and Black Vinegar Sauce

Vegetarian Samosas with Cucumber Riata

Satay Beef Skewers with Peanut Sauce

Tempura Prawns with Japanese Soy Dipping Sauce

Honey, Soy Chicken Skewers with Dipping sauce

Wild Mushroom Risotto cups

Artichoke and Zucchini Risotto cups

Caramelised Pizzetta with various toppings

Moroccan Chicken balls with Hummus

Tempura Fish and Chips box with Tartare sauce

Extras 

To make your special day perfect you may wish to consider some of our delicious extras. If you have any queries other than the items listed below please call us. 

Canapés:

 Chef’s selection of three items off the canapé menu, to be served with the initial drinks.

 Strawberries:

Dipped in Chocolate to be served on the bar with Champagne. 

Oysters:

Natural or with Cucumber Granita & Salmon Roe. 

Dip Platters:

  A Selection of three dips with a variety of breads to be served with the initial drinks. 

Antipasto Platters:

 An Array of dips, Marinated Vegetables, Herbed Fetta, & a Selection of Cold Meats. 

Clonnys Seafood Platter:

 A delicious selection of Marinated Baby Octopus, Fish & Prawn Skewers, Tempura Baby Whiting, Calamari & Coconut Tempura Prawns. 

Salads:

 Greek, Garden, Potato, Ceasar, or any other requests to be served on the tables with the main course. 

Cheese Platters:

 A Selection of Cheeses, Breads, Fruit & Handmade Quince Paste. 

Fruit Platters:

 A Selection of Seasonal Fruits served with Fresh Whipped Cream &Spun Toffee.