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Cocktail Menu
Cold Selection
Smoked Salmon and Tomato Jam Rolls
Harry’s Bar style Chicken Sandwiches
Prosciutto and Seeded Mustard Pin Wheels
Roast Beef and Horseradish on Rye
Tomato and Parmesan Croute
Chicken Larp in Pastry cup
Salmon Caviar and Salsa Verde Pastry
Mixed Japanese Nori Rolls
Green Paw Paw and Prawn Wonton Cup
Vegetarian Rice Paper Rolls
Hot Selection
Vegetarian Spring Rolls with Thai dipping sauce
Crab and Shrimp Dim Sim with Plum and Black Vinegar Sauce
Vegetarian Samosas with Cucumber Riatta
Satay Beef Skewers with Peanut Sauce
Tempura Prawns with Japanese Soy Dipping Sauce
Chicken Yakatori with Pickled Radish Sauce
Wild Mushroom and Rocket Risotto
Artichoke and Zucchini Risotto
Caramelised Pizzetta with Capsicum Relish
Moroccan Chicken balls with Homus Dipping Sauce
Breakfast Menu
(35.00 adult/17.50 children)
Table PLatters
Thick toast
with a choice of Honey, Strawberry Jam, Blackberry Jam and Marmalade
Mini Croissant
with a choice of Honey, Strawberry Jam, Blackberry Jam and Marmalade
Mini Danish Selection
Apricot, Blueberry, Strawberry, Apple and Passionfruit
Beverages
Orange Juice & Apple Juice
Table Service
Eggs Benedict
with poached eggs, wilted English spinach, smoked salmon and the Chef’s special Hollandaise Sauce
Coffee & Tea station
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