Clonny's on the Beach
Clonny's on the Beach
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Menu

Clonny's On The Beach
Function Menu

Entrees

Chilled Balmain Bug & Squid Salad

White cut Chicken with Wasabi Noodle Salad

Smoked Salmon with Cucumber Salad & Lime Juice

Spiced Chicken Flatbread with Chilli Jam & Yoghurt Relish

Caesar Salad with Egg & Anchovies

Garlic Calamari with Tomato, Leek & Lime confit

Main Courses

Grilled Double Lamb Cutlet with Cannelini Beans & Roasted Eschalot

Seared Atlantic Salmon with Peruvian Style Green Rice & Lemon Aioli

Roast Sirloin of Beef with Gratin Potato, Beans & Mushroom Glaze

Pan Seared Chicken Breast with Tomato & Baby Rocket Risotto

Roasted Blue Eyed Cod with Salsa Verde & Grilled Mediterranean Vegetables

Seared Chicken Breast Supreme with Panzanella & Madeira sauce

Roasted Beef Rump with Grilled Eggplant and Crushed Potatoes

Pan Seared Barramundi with warm Potato, Olive & Lemon Salad

Oven Baked Lamb Loin with Roasted Root Vegetables, Potato Gratin and Aioli

Desserts
Sticky Date Pudding with Butterscotch & Toffee Ice Cream

Chocolate Fudge Brownie with Berry & Chocolate Sauce

Pecan Pie with Praline and Hokey Pokey Ice Cream

Tiramisu with Raspberry Coulis

Panna Cotta with Summer Berry Salad & Savioradi

Wedding Cake Service with Coulis and Crème Anglaise

Coffee

 

Cocktail Menu

 

Cold Selection

 

Smoked Salmon and Tomato Jam Rolls

Harry’s Bar style Chicken Sandwiches

Prosciutto and Seeded Mustard Pin Wheels

Roast Beef and Horseradish on Rye

Tomato and Parmesan Croute

Chicken Larp in Pastry cup

Salmon Caviar and Salsa Verde Pastry

Mixed Japanese Nori Rolls

Green Paw Paw and Prawn Wonton Cup

Vegetarian Rice Paper Rolls

 

Hot Selection 

 

Vegetarian Spring Rolls with Thai dipping sauce

Crab and Shrimp Dim Sim with Plum and Black Vinegar Sauce

Vegetarian Samosas with Cucumber Riatta

Satay Beef Skewers with Peanut Sauce

Tempura Prawns with Japanese Soy Dipping Sauce

Chicken Yakatori with Pickled Radish Sauce

Wild Mushroom and Rocket Risotto

Artichoke and Zucchini Risotto

Caramelised Pizzetta with Capsicum Relish

Moroccan Chicken balls with Homus Dipping Sauce

 

 

Breakfast Menu

 

(35.00 adult/17.50 children)

 

Table PLatters

 

Thick toast

with a choice of Honey, Strawberry Jam, Blackberry Jam and Marmalade

 

 

Mini Croissant

with a choice of Honey, Strawberry Jam, Blackberry Jam and Marmalade

 

 

Mini Danish Selection

Apricot, Blueberry, Strawberry, Apple and Passionfruit

 

Beverages

Orange Juice & Apple Juice

 

 

 

Table Service

 

Eggs Benedict

 with poached eggs, wilted English spinach, smoked salmon and the Chef’s special Hollandaise Sauce

 

 

 

Coffee & Tea station

 

 



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