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Events
Clonny’s On The Beach
Father's Day
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2 Courses $55.00 |
3 Courses $65.00 |
Children $17.50 |
Entree
• Roasted pumpkin & Goat cheese tart with caramelised onion jam & toasted walnuts.
• Slipper Lobster & Squid salad with fresh herbs & lime & lemongrass dressing.
• Moroccan spiced Chicken Salad with tomato chilli jam, riata & toasted flatbread.
• Coconut Tempura Prawns with garden salad & tangy mango dipping sauce.
Main
• Blue¿eye Cod with crushed potatoes, vegetable stack, greens and creamy dill sauce.
• Aged grain fed Sirloin with creamy gratin potatoes, mushroom sauce & green beans.
• Roast Chicken Breast with macadamia & thyme stuffing, crushed potatoes, greens & jus.
• Lamb Loin with gratin potatoes, roasted root vegetables & eshallot jus.
Dessert
• Passionfruit Pannacotta with berry salad, passionfruit coulis & toffee.
• Chocolate Fudge Brownie with vanilla ice-cream, berries & spun toffee.
• Sticky fig pudding with caramel sauce & vanilla ice cream & toffee.
• Mixed Gelato ¿ Strawberry, Mango & Passionfruit with berry compote.
Kids Menu
Your choice of seafood basket, tempura fish or chicken schnitzel. All served with chips, salad and tomato sauce.
GROUP BOOKINGS WELCOMED! Visa, MasterCard, Bankcard & American Express Public Holiday Surcharge 15%. BYO Alcohol Only. Corkage $3.50 per person. Phone (02) 9948 2373 Fax (02) 9949 7167 Email: clonnys@iprimus.com.au www.clonnys.com.au
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