Clonny’s
on The Beach
Fathers
Day Menu
2 Courses $55.00
3 Courses $65.00 Children $17.50
Entrée
Roasted
Pumpkin & Goat cheese tart with caramelised onion jam & toasted walnuts.
Smoked Salmon
with Fresh herb &cucumber salad & a Tangy lime dressing.
White cut
chicken with Thai noodle salad & sweet soy & tangy lime dressing.
Garlic
Calamari with leek confit with baby rocket & reduced balsamic.
Mains
Barramundi
served with Mediterranean potato salad, snow peas & dill cream sauce.
Aged Grain-fed
Sirloin with creamy gratin potatoes, mushroom sauce & green beans.
Roast Chicken
with Panzanella, crushed potatoes & snow peas & eshallot jus.
Lamb loin
served with gratin potatoes, roasted root vegetables & eschalot jus.
Dessert
Sticky Fig
pudding with caramel sauce & vanilla ice cream.
Mango &
Raspberry Gelato with berry salad & passionfruit coulis.
Chocolate
Fudge Brownie with berry salad & vanilla ice-cream.
Kids Menu
Your choice of
seafood basket, tempura fish or chicken schnitzel. All served with chips,
salad and tomato sauce.
Christmas 25th December 2008
|
Adults $150.00 |
Children $60.00 |
We at Clonny’s On The Beach would love to make your Christmas day
special and one to remember. We invite you to sit back, relax and enjoy the
magnificent view, exceptional service & exquisite food we have to offer.
To start, take your time savouring
the sensational range of textures and flavours available on our delicious
seafood and antipasto platters.
Our amazing Seafood Platter includes pan seared scallops marinated in
lemongrass and ginger served on the shell with wakame salad, marinaded baby
octopus salad, prawn and fish skewers, chilled smoked salmon roulade,
crumbed calamari rings, deep fried whole baby whiting with tartare sauce,
fresh oysters and prawn and avocado timbal with cocktail sauce.
The Antipasto Platter is a fantastic array of
marinated vegetables, caramelized eschalot, goat cheese & thyme tartlets,
honey sesame and soy chicken drummettes, a variety of shaved meats, herbed
fetta cheese, dips and breads.
We follow with a tangy passionfruit sorbet palate cleanser to refresh
your tastebuds ready for the main course.
Succulent honey roast ham & roast turkey carved &served
with rosemary, thyme and macadamia stuffing, roasted vegetables &the
traditional accompaniments.
To finish off the perfect Christmas meal we have a mouth-watering selection
of bite size dessert canapés including mini fruit mince pies, baby
Christmas puddings, mini tartlets of lime & caramel, chocolate fudge
Christmas tree brownies, baby berry friands, fruit & rum bombes ect.
GROUP
BOOKINGS WELCOMED!
Visa, MasterCard, Bankcard & American Express
Public Holiday Surcharge 15%. BYO Alcohol
Only.
Corkage $2.50 per person.
Phone (02) 9948 2373 Fax (02) 9949 7167
Email: clonnys@iprimus.com.au
www.clonnys.com.au
