Clonny's on the Beach

Clonny's on the Beach

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Events

 

Clonny’s on The Beach

 

Fathers Day Menu

 2 Courses $55.00            3 Courses $65.00          Children $17.50

 

Entrée

        Roasted Pumpkin & Goat cheese tart with caramelised onion jam & toasted walnuts.

         Smoked Salmon with Fresh herb &cucumber salad & a Tangy lime dressing.

          White cut chicken with Thai noodle salad & sweet soy & tangy lime dressing.

         Garlic Calamari with leek confit with baby rocket & reduced balsamic.

 

Mains

         Barramundi served with Mediterranean potato salad, snow peas & dill cream sauce.

         Aged Grain-fed Sirloin with creamy gratin potatoes, mushroom sauce & green beans.

         Roast Chicken with Panzanella, crushed potatoes & snow peas & eshallot jus.

         Lamb loin served with gratin potatoes, roasted root vegetables & eschalot jus.

 

Dessert

        Sticky Fig pudding with caramel sauce & vanilla ice cream.

          Mango & Raspberry Gelato with berry salad & passionfruit coulis.

        Chocolate Fudge Brownie with berry salad & vanilla ice-cream.

 

Kids Menu

Your choice of seafood basket, tempura fish or chicken schnitzel. All served with chips, salad and tomato sauce.

 

 

 

Christmas 25th December 2008

    Adults $150.00

          Children $60.00


          We at Clonny’s On The Beach would love to make your Christmas day special and one to remember. We invite you to sit back, relax and enjoy the magnificent view, exceptional service & exquisite food we have to offer.

           To start, take your time savouring the sensational range of textures and flavours available on our delicious seafood and antipasto platters.

           Our amazing Seafood Platter includes pan seared scallops marinated in lemongrass and ginger served on the shell with wakame salad, marinaded baby octopus salad, prawn and fish skewers, chilled smoked salmon roulade, crumbed calamari rings, deep fried whole baby whiting with tartare sauce, fresh oysters and prawn and avocado timbal with cocktail sauce.

           The Antipasto Platter is a fantastic array of marinated vegetables, caramelized eschalot, goat cheese & thyme tartlets, honey sesame and soy chicken drummettes, a variety of shaved meats, herbed fetta cheese, dips and breads.

 

We follow with a tangy passionfruit sorbet palate cleanser to refresh your tastebuds ready for the main course.

         

Succulent honey roast ham & roast turkey carved &served with rosemary, thyme and macadamia stuffing, roasted vegetables &the traditional accompaniments.

 

To finish off the perfect Christmas meal we have a mouth-watering selection of bite size dessert canapés including mini fruit mince pies, baby Christmas puddings, mini tartlets of lime & caramel, chocolate fudge Christmas tree brownies, baby berry friands, fruit & rum bombes ect.

 

 

GROUP BOOKINGS WELCOMED!
Visa, MasterCard, Bankcard & American Express
Public Holiday Surcharge 15%. BYO Alcohol Only.
Corkage $2.50 per person.
Phone (02) 9948 2373 Fax (02) 9949 7167
Email: clonnys@iprimus.com.au
www.clonnys.com.au

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