Clonny's On The Beach Restaurant

Clonny's On The Beach Restaurant is now open for functions and large bookings 7 days a week.

Group bookings are restricted to a minimum of 20 people or more.

Al A Carte dinning is available Saturday and Sunday for lunch . A sample Al A Carte Menu is listed below.

Function and Wedding Menus available from here

If you have any queries or additional requirements, please don't hesitate to contact us on (02) 9948 2373.

Our Kiosk is available 7 days per week, weather permiting.

Clonny’s on The Beach

Entrée

Smoked Salmon & cucumber salad with tangy lime dressing & fresh herbs.

Roasted pumpkin & goat cheese tart with caramelised onion jam & toasted walnuts.

Coconut tempura prawns with garden salad & tangy mango dipping sauce.

 White cut chicken with Thai noodle salad & sweet soy & sesame dressing.

Mains

Barramundi with Mediterranean potato salad, snow peas and creamy dill sauce.

 Aged grain fed sirloin with creamy gratin potatoes, mushroom sauce & green beans.

 Roast Chicken Breast with crushed potatoes and panzanella, greens & jus.

Lamb Loin with thyme, root vegetables, gratin potatoes & eschalot jus.

Dessert

Chocolate Fudge Brownie with vanilla bean ice-cream & raspberry coulis.

Sticky Fig pudding with caramel sauce & toffee ice-cream.

Lime curd tart with coconut ice-cream & passionfruit coulis.

Kids Menu

Your choice of seafood basket, tempura fish or chicken schnitzel. All served with chips, salad and tomato sauce.

Freshly brewed coffee and tea ($3.50)

Soft drink and Juice ($3.50)

Corkage ($3.50 per person) Cakeage ($3.50 per person)